About Chef & Food Service
Thoughtful catering for the moments that bring people together.
Serving New Delhi & NCR · Catering Services and Corporate Meals
Our approach
A reliable food-service partner for events and workplaces.
Chef & Food Service was established in 2010 with a vision to provide high-quality catering and food services for individuals, businesses, and organizations.
Founded by Kishan Kumar and Narayan Panthi, the company was built on a passion for culinary excellence and customer satisfaction. Over the years, we have successfully catered numerous events ranging from private celebrations and social gatherings to corporate functions and daily meal programs.
Our team combines culinary expertise, professional service, and attention to detail to create memorable dining experiences. We take pride in preparing food using fresh ingredients, maintaining strict hygiene standards, and delivering consistent quality in every meal we serve.
Quality and hygiene
We approach every service with clean food handling, structured preparation and a team mindful of the guest experience.
Why businesses choose us
Corporate teams need a catering partner that understands timing, consistency and the value of a meal service that runs smoothly.
At Chef Food & Service, every event is unique, and every customer is important. We strive to deliver experiences that leave lasting impressions.
Our Core Values
Values that shape every service.
Quality First
We maintain high standards in ingredients, preparation, presentation and service delivery.
Customer Satisfaction
Every service is planned around the needs, expectations and experience of our customers and guests.
Professional Service
Our team delivers organised, respectful and dependable service from planning through final execution.
Integrity & Transparency
We communicate clearly, honour our commitments and maintain honest relationships with every client.
Food Safety & Hygiene
Clean preparation, safe handling and hygienic service practices remain central to every meal we serve.
Continuous Improvement
We continuously refine our menus, processes and service standards to deliver better experiences.
Leadership
The people behind the service.
Accessible contacts, clear operational responsibility and a team-led approach to every event and meal programme.